Types of Commercial Appliances

If you’re planning to open a new restaurant or catering service, you’re going to want to buy commercial appliances. The kind of equipment you have in your kitchen are extremely important for your restaurant, so it is vital that you purchase the right tools for preparing delicious meals for your guests.

With all the options out there, setting up a commercial kitchen can be daunting. Here is a guide to all of the various types of commercial appliances you can purchase.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is they’re made in electric or gas models. Both of them have their own benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited for large scale commercial operations. The appliances heat up faster and are generally more durable. For cooking, gas stoves are the best choice for chefs. Gas fryers and gas stoves are typically in commercial kitchens as they offer a lot more power. Overall, this range of commercial range has less parts and will be easier to maintain and need less commercial repair.

However, commercial electric appliances offer benefits too. For example, electric ovens offer superior baking options – like as convection capabilities. Electric commercial appliances are generally much simpler and a lot safer to cook with, and are cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are especially designed for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in line with health laws.

Exhaust hoods provide a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no good ventilation system. There are many different types of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to see in a residential kitchen! But, they are normal in restaurants. These large freezers are important for any restaurant operating at a very high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also necessary for kitchens that have to freeze large objects or boxes that cannot fit inside of a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re managing a very large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious items in your kitchen. Some foods just can’t be prepared without a commercial fryer. These are commercial appliances that become excellent tools for cooking meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to manage. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot meals are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and sizes, and it’s important to buy the model that’s best suited to what you are cooking.

You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly than electric. Electric grills are usually less expensive and will have more features. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also offers a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using standard commercial appliances – especially if you require them cooked at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are focused on preparing something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s important you understand the models of commercial appliances available for purchase first. The commercial appliances that you purchase will need to be specifically based on your space, and the types of food that you will be cooking.

Within the many categories of commercial appliances, there are so many brands out there. Buying the right appliance for the task will make all the difference to the success of your kitchen.

Additional Types of Appliances

Call Now ButtonCLICK-TO-CALL